Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack. It is made with flour batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for dipping.
In translation, “jeon” (pronounced “jun”) is the actual battered ingredients and “pa” means scallions in Korean. The basic type of this dish consists of just scallions along with flour and eggs but endless variation of this dish can exists by simply adding other ingredients such as seafood, kimchi, or vegetables.
I’ve been craving for this since last week, and finally got to make some tonite for dinner. And since I had some shrimps, it’s better to make Hae-Mul pajeon (seafood pajeon), which usually you can also use clams or scallops.
Some pictures of my Hae-Mul pajeon =)
October 14th, 2007 at 12:49 am
Yum yum yum! When can I come over for dinner? LOL
October 14th, 2007 at 8:10 am
Shen..ternyata kamu tidak hanya menonton tapi sekarang sudah mulai memasak yak *kagum*
June 11th, 2008 at 3:04 pm
Do you have the recipe for Pajeon?