[ DL LINK ]
Episode 3: airing Friday, March 6 ‘2009
Topic: Octopus, Crab, Pork Ribs
The concept for today’s episode is a bit different than the previous two episodes. Though they still invite their guests, but now, we have Alex’s Kitchen, where Alex prepared his own recipe creation for three tables @ 9 SPICES cafe (I think this cafe belongs to Hong Shinae, a food stylist).
The octopus is kinda gross me out lol… it’s really, ew~ somehow lol and Koreans like to eat it raw *gulp* And sorry to say, but whatever dish Alex made, looks kinda ew to me too lol *sorry darling* but yeah, people seemed to like it, and kids too, so good for him, yay! Oh, and the foreigners were talking to Alex in English (another Yay! for me… been wanting to hear him talking in English)
Some pictures:
^ Alex’s creation of the octopus dish O___O
^ I thought this one looks kinda cute, isn’t it? hee hee…
^ even Alex agreed with me. Raw octopus? EWWW.
^ LOL~
Alex’s new haircut really made him look years younger, but also kinda funny looking :P
LOL-ing at his deadly stare…. lol~
March 8th, 2009 at 5:43 am
i really like the new haircut
don’t u know any news ’bout alshin?
i just wondering what happened with the couple since i rewatch wgm the vacation again ;)
March 8th, 2009 at 8:24 am
Thanks, Shenny, for providing us with the dl link of this show week in week out. Much appreciate it. Speaking of raw octopuses, i once watched an episode of a travel programme to Seoul whereby a customer at a restaurant there happily popped a LIVE baby octopus into his mouth with its eight tentacles STILL clinging for dear life outside THE mouth. He!he!he! I kid you not! ^_^
March 8th, 2009 at 6:00 pm
the girl chef talked to him about shin ae at 10:48 ??
what did she said?
March 8th, 2009 at 7:09 pm
Hi Shenny,
thank you SOOO much for the links! much appreciated =)I came across your site after watching Alshin on WGM and became obsessed ever since…many thanks to you for all your updates!
March 10th, 2009 at 4:27 pm
thank you so much for these. seems like they’re changing the show’s format, and really trying to find their pace. still fun.